beef and veal entrees
um, yeah. the beef’s right here.
beef and veal classics by foodleigh.com
click HERE to download foodleigh.com’s beef and veal entree suggestions
or download the full menu HERE.
beef dishes
Beef bourguignon – tender chunks of beef with bacon, carrots, onions and parsnips simmered in red wine sauce served with garlic mashed potatoes
Beef Stroganoff – thin slices of tenderloin sautéed with mushrooms, onions and garlic and sour cream sauce
Roast tenderloin of beef with horseradish cream sauce
Italian pot roast with tangy tomato sauce
Traditional pot roast served with carrots, onions and potatoes in a brown sauce
Shepherd’s pie with shredded beef, mushrooms, carrots, green beans and corn topped with mashed Yukon potatoes
All-American meatloaf topped with bacon and served with mushroom sauce
Short ribs of beef with pineapple, onions and chili sauce
Stuffed peppers with ground beef, rice and seasonings in a simple tomato sauce
Stuffed cabbage rolls with seasoned ground beef and rice and tangy tomato sauce
“Roast beef, medium, is not only a food. It is a philosophy.”
Edna Ferber, Author
(1885-1968)
Marinated grilled London broil tender and juicy
Mustard coated grilled flank steak fantastic!
Shredded beef barbecue made with tender chuck roast
Stuffed pepper casserole with ground beef and rice topped with mozzerella
Talerine beef casserole – ground beef, egg noodles, onions, peppers, mushrooms, tomatoes, olives and corn topped with melted cheddar. what?!?!?
veal dishes
Veal scallopini – with mushrooms and onions in a Marsala sauce; with capers and lemon piccata sauce; with mushrooms and asparagus in a Madeira cream sauce; with spinach and feta in lemon butter sauce; with lump crab, asparagus and Bearnaise; with prosciutto, sage and white wine sauce
“If Mama ain’t happy, ain’t nobody happy.”
Tracy Byrd, Musician
(b. 1966)
Veal stew with carrots, onions, celery, rosemary and wine served with polenta
Veal Parmesan – lightly breaded scallops of veal in a fresh tomato sauce with mozzarella and parmesan
Veal Milanese – lightly breaded scallops of veal sautéed served with fresh lemon and arugula salad
Oh… and visit our foodleigh.com pasta page for some beef and veal inspired pasta dishes!
