beef and veal entrees
um, yeah. the beef’s right here.
beef and veal classics by foodleigh.com
Download the full menu HERE.
beef dishes
All-American meatloaf topped with bacon and served with pan gravy
Beef bourguignon – tender chunks of beef with bacon, carrots, onions and parsnips simmered in red wine sauce served with garlic mashed potatoes
Beef Stroganoff – thin slices of tenderloin sautéed with mushrooms, onions and garlic and sour cream sauce
Italian pot roast with tangy red wine tomato sauce, zucchini, spinach and onions
Marinated grilled London broil tender and juicy
Mustard coated grilled flank steak with dijon and fresh herb marinade
Pasta Bolognese – a rich sauce of ground beef, pork and veal over pasta
Roast tenderloin of beef with horseradish cream sauce
Shepherd’s pie with shredded beef, carrots, onions and peas topped with mashed Yukon potatoes
“Roast beef, medium, is not only a food. It is a philosophy.”
Edna Ferber, Author
(1885-1968)
Short ribs of beef with pineapple, onions and chili sauce
Shredded beef barbecue made with tender chuck roast
Stuffed cabbage rolls with seasoned ground beef and rice and tangy tomato sauce
Stuffed pepper casserole with ground beef and rice topped with mozzarella
Stuffed peppers with ground beef, rice and seasonings in a simple tomato sauce
Talerine beef casserole – ground beef, egg noodles, onions, peppers, mushrooms, tomatoes, olives and corn topped with melted cheddar
Traditional pot roast served with carrots, onions and potatoes in a brown sauce
veal dishes
Veal Milanese – lightly breaded scallops of veal sautéed served with fresh lemon and arugula salad
Veal Parmesan – lightly breaded scallops of veal in a fresh tomato sauce with mozzarella and parmesan
“If Mama ain’t happy, ain’t nobody happy.”
Tracy Byrd, Musician
(b. 1966)
Veal scallopini – with mushrooms and onions in a Marsala sauce; with capers and lemon piccata sauce; with mushrooms and asparagus in a Madeira cream sauce; with spinach and feta in lemon butter sauce; with lump crab, asparagus and Bearnaise; with prosciutto, sage and white wine sauce
Veal stew with carrots, onions, celery, rosemary and wine served with polenta
