fish and shellfish entrees

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under the sea delicacies.
ocean inspired cuisine by foodleigh.com
click HERE to download foodleigh.com’s fish and shellfish suggestions
or download the full menu HERE.

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Ocean scallops – lightly breaded and served with a rich garlic butter sauce

Shrimp scampi in a garlic white wine butter sauce

Shrimp Provencal with sun dried tomatoes, oil cured olives, herbs de provence, leeks and celery

Marinated grilled shrimp with fresh herbs

Panko crusted lump Crab cakes served with homemade tartar sauce

Crab stuffed flounder served with a lemon dill cream sauce

Baked haddock with artichoke lemon pesto and panko breadcrumbs

There’s a fine line between fishing and
standing on the shore looking like an idiot.”

Steven Wright, Comedian
(b. 1954)

Grilled salmon with Dijon and fresh dill

Baked stuffed salmon with portobellos, spinach and roasted red peppers with Dijon cream sauce

Red snapper piccata with lemon caper sauce

Shrimp and scallops over linguini – with fresh tomatoes, feta, lemon and fresh basil

I saw a werewolf with a Chinese menu in his hand…”
Warren Zevon, Musician
(1947-2003)

Don’t forget to stop on over to our foodleigh.com pasta page for some ocean inspired pasta dishes!

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Contact us today and schedule a no cost consultation to find out about the fantastic menus foodleigh.com has to offer.

610-763-3596

eat@foodleigh.com

 

creative by olivearts.com