fish and shellfish entrees
under the sea delicacies.
ocean inspired cuisine by foodleigh.com
Download the full menu HERE.
Baked haddock with artichoke lemon pesto and panko breadcrumbs
Baked stuffed salmon with portobellos, spinach and roasted red peppers with Dijon cream sauce
Blackened shrimp stroganoff – with roasted peppers, capers, mushrooms and shallots over fettuccine with traditional sour cream sauce
Crab stuffed flounder served with a lemon dill cream sauce
Grilled salmon with Dijon and fresh dill
Lobster mac and cheese – the truly decadent version of the kid classic!
Marinated grilled shrimp with fresh herbs
Ocean scallops – lightly breaded and served with a rich garlic butter sauce
Panko crusted lump Crab cakes served with homemade tartar sauce
Red snapper piccata with lemon caper sauce
“There’s a fine line between fishing and
standing on the shore looking like an idiot.”
Steven Wright, Comedian
Shrimp and scallops over linguini – with fresh tomatoes, feta, lemon and fresh basil
Shrimp fajita burrito bowl – brown rice, seasoned black beans, and sautéed shrimp with onions, peppers, garlic and tomatoes, with cilantro and lime
Shrimp Provencal with sun dried tomatoes, oil cured olives, herbs de provence, leeks and celery
Shrimp scampi in a garlic white wine butter sauce