fish and shellfish entrees

under the sea delicacies.
ocean inspired cuisine by foodleigh.com
Download the full menu HERE.

Baked Haddock with artichoke lemon pesto and panko breadcrumbs

Baked Stuffed Salmon with portobellos, spinach and roasted red peppers with Dijon cream sauce

Blackened Shrimp Stroganoff – with roasted peppers, capers, mushrooms and shallots over fettuccine with traditional sour cream sauce

Butternut Squash and Shrimp Risotto – sweet roasted butternut squash with succulent shrimp and creamy parmesan risotto

Crab Stuffed Flounder served with a lemon dill cream sauce

Creamy Salmon Pasta – penne pasta with roasted salmon, spinach, sun-dried tomatoes, garlic, lemon zest, lemon juice, cream and parmesan

Greek Salmon – roasted salmon with lemon, red onions and dill topped with a mixture of fresh tomatoes, cucumber, lemon zest, dill, red onion and feta

Grilled Salmon with Dijon and fresh dill

Haddock and Shrimp Piccata – baked haddock and sautéed shrimp with a lemon caper white wine sauce

Lobster Mac and Cheese – the truly decadent version of the kid classic!

Marinated Grilled Shrimp with fresh herbs

Ocean Scallops – lightly breaded and served with a rich garlic butter sauce

Panko Crusted Lump Crab Cakes served with homemade tartar sauce

Red Snapper piccata with lemon caper sauce

“There’s a fine line between fishing and
standing on the shore looking like an idiot.”
Steven Wright, Comedian
(b. 1954)

Salmon and Asparagus Risotto – roasted salmon mixed with asparagus and creamy parmesan risotto

Shrimp and Scallops Over Linguini – with fresh tomatoes, feta, lemon and fresh basil

Shrimp Fajita Burrito Bowl – brown rice, seasoned black beans, and sautéed shrimp with onions, peppers, garlic and tomatoes, with cilantro and lime

Shrimp Provencal with sun dried tomatoes, oil cured olives, herbs de provence, leeks and celery

Shrimp Scampi in a garlic white wine butter sauce