inspired fare – fresh classics

fresh_classics

the freshest around…
perfect meal inspiration from foodleigh.com
click HERE to download foodleigh.com’s fresh classics menu ideas
or download the full menu HERE.

soups –

Mushroom barley, Split pea with ham, Creamy tomato, Steak chili, Carrot ginger, Creamy mushroom, Chicken rice Florentine, Seafood bisque, Hearty veggie chili, Tuscan potato, Broccoli, Crab and cheddar, Chicken with dumplings, French onion, Vegetable lentil, Creamy cheesy cauliflower, Tomato artichoke

 

salads –

Mixed greens with apples, pears, grapes, shredded smoked gouda and candied cashews, served with raspberry walnut vinaigrette

Mixed greens topped with roasted sweet potatoes, red potatoes, sweet onions, broccoli, cauliflower and mushrooms, served with a balsamic glaze

Baby arugula topped with seasoned cous cous and roasted wild mushrooms

Baby spinach topped with honey toasted walnuts, crumbled bleu cheese, poached pears and red onion served with a sweet poppyseed dressing

Crisp romaine topped with kalamata olives, pepperoncini, red onion, tomatoes, cucumbers and feta cheese served with balsamic vinaigrette

First we eat, then we do everything else.”
M.F.K. Fisher, American Food Writer
(1908-1992)

entrees –

Herb roasted chicken legs, Homemade macaroni and cheese, Beef chuck roast, Roast pork and sauerkraut, Crab cakes, Shepherd’s pie, Stuffed peppers, Chicken tagine, Roast vegetable tortellini, Homemade pizza, Chicken Madeir, Stuffed pork tenderloin, Roast turkey, Leg of lamb, Veal osso bucco, Beef stew, Sausage and penne, Seafood stuffed shells, Fruit stuffed Cornish hens, Wild mushroom lasagna, Chicken and shrimp scampi, Meatloaf

 

sides –

Green beans, Sugar snap peas, Wild rice pilaf, Broccoli, Cauliflower, Asparagus, Butternut squash, Roasted sweet potatoes, Mashed potatoes, Sautéed cabbage, Sautéed spinach, Sweet brown rice, Carrots, Roasted vegetable medley, Snow peas, Corn, Sautéed mushrooms, Swiss chard

 

desserts –

Seasonal fruit pies – choose from one or a combination of any of these fruits…apple, cherry, peach, blueberry, raspberry, strawberry, rhubarb, blackberry

Custard pies – coconut, raspberry, blueberry, blackberry, rhubarb

Layer cakes – chocolate with chocolate or peanut butter icing, vanilla with chocolate or buttercream icing, lemon with lemon cream cheese icing, coconut with coconut whipped cream icing, banana with cream cheese icing, carrot with cream cheese icing

Homemade rice pudding – creamy rice pudding with a dusting of cinnamon

I cook with wine. Sometimes I even add it to the food.”
W.C. Fields
(1880-1946)

Tarts – (round or square) apple, pecan chocolate, fresh fruit with vanilla pastry cream, fresh fruit with vanilla pastry cream, fresh fruit with lemon curd, raspberry chocolate, mixed nut with white chocolate

Cream pies – chocolate, banana, coconut, black bottom

Upside down cakes – pineapple, peach, triple berry

Cheesecake – vanilla, lime, lemon, pumpkin spice, mocha cappuccino, cherry, blueberry, raspberry swirl

Flourless chocolate cake – topped with chocolate ganache

 

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Contact us today and schedule a no cost consultation to find out about the fantastic menus foodleigh.com has to offer.

610-763-3596

eat@foodleigh.com

creative by olivearts.com