hors d’oeuvres

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decadent appetizers. a perfect start.
mouth-watering beginnings by foodleigh.com
click HERE to download foodleigh.com’s starters menu
or download the full menu HERE.

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Baked brie – a wheel of creamy brie topped with raspberry or apricot preserves with candied pecans or toasted almonds

Bacon wrapped dates – all dates should be wrapped in bacon. Know what we’re sayin’?

Prosciutto wrapped cantaloupe – salty and sweet

Stuffed mushrooms – sausage and cheddar, boursin and spinach, parmesan herb, creamy crab, walnut and Roquefort

Cranberry Brie & Prosciutto crostini cranberries, brie, prosciutto and crusty baguette. Oh my Lord.

Bacon wrapped scallops – bacon. scallops. OMG!

Devilled eggs – original, BLT style, crab deviled, bacon and thyme

Bite-sized crab cakes with basil caper aioli

Bacon wrapped chicken bites with sriracha lime honey glaze

“Hors D’oeuvres: A ham sandwich cut into forty pieces.”
Jack Benny, comedian
(1894-1974)

Cocktail sandwich melts – Ruebens with corned beef, sauerkraut, swiss and thousand island; vegetarian with artichoke parmesan spread, spinach, roasted peppers, roasted mushrooms and provolone; turkey with cole slaw, Swiss and thousand island; cordon blue with sliced chicken breast, ham, Swiss and honey Dijon, tuna melt with bacon, tomato and provolone; roast beef with horsey sauce, caramelized onions and cheddar, turkey with cranberry sauce and brie, fresh mozzarella with tomatoes, basil and balsamic glaze

Hot crab dip served with bagel chips and crackers

Bacon wrapped avocado slices with chili powder

Satay chicken/pork/beef skewers with spicy peanut sauce

Cocktail meatballs with choice of sauces: marinara, Swedish cream, sweet grape jelly, stroganoff, Bourbon BBQ, and Sweet & Sassy

Bacon wrapped kielbasa bites with honey mustard glaze

Quiche tartlets – broccoli and cheddar, ham and swiss, spinach and feta, asparagus and parmesan, lorraine, sausage and cheddar, zucchini leek and swiss

“Porkchops and bacon, my two favorite animals.
Homer Simpson
(b. 1955)

Spinach Artichoke parmesan bites in a pastry crust

Chicken enchilada dip served with tortilla chips

Italian hoagie dip with ham, salami, capicola, provolone, cream cheese, lettuce, tomato, onion and hoagie seasoning served with sliced baguette

Beef tenderloin crostini – grilled filet mignon sliced thinly atop crostini with horseradish cream sauce

Antipasto skewers – cheese tortellini, salami, fresh mozzarella, black olives, fresh basil, cherry tomatoes with balsamic glaze

Fresh basil roasted garlic hummus served with pita chips and veggies

Hot artichoke dip served with crackers

“The appetizer is just an excuse for an extra meal.
Let’s see, I will start with the eighty buffalo wings.”

Jim Gaffigan, comedian
(b. 1966)

Bacon wrapped jumbo shrimp with hoisin glaze

Baked Olive tapenade crostini – sliced toasted baguette topped with olive tapenade, jack and parmesan cheese

Spinach, mushroom and feta turnovers in puff pastry

Cheeseburger bites – seasoned ground beef and cheese served sloppy joe style with lettuce, tomato and pickles and mini potato rolls

Buffalo chicken wing dip served with tortilla chips

Baked potato skins with chili and cheese or bacon and cheese with seasoned sour cream dip

Hand breaded chicken skewers served with smoky chipotle ranch dipping sauce

Wonton cups filled with lump crab fresh mango salad

Cold shrimp dip served with salt and pepper potato chips

Reuben dip – corned beef, sauerkraut, thousand island and swiss cheese served with rye crackers

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610-763-3596

eat@foodleigh.com

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