inspired fare – light to hearty

lighter_hearty

light or hearty. light AND hearty. yep.
chef inspired creations from foodleigh.com
click HERE to download foodleigh.com’s light to hearty menu suggestions
or download the full menu HERE.

entrees –

Grilled pork tenderloin with peanut soy cream sauce, mashed red skin potatoes, green beans and carrots

Sausage stuffed shells with ricotta and marinara baked with melted mozzarella

Grilled marinated shrimp and chopped salad (romaine, hard boiled egg, tomatoes, red onion, peas, grapes, pecans and feta or bleu cheese) with lemon vinaigrette (on the side), roasted sweet potatoes

Grilled filet mignon topped with grilled asparagus, lump crab and homemade béarnaise, garlic mashed potatoes

Shephard’s pie with shredded beef, carrots, peas, corn, mushrooms and onions topped with cheddar mashed potatoes

Greek chicken scallopini with sautéed spinach, lemon zest and feta, brown rice, snap peas with dill butter

Shrimp and scallops over linguini with fresh basil, tomatoes, lemon and feta, Caesar salad with homemade dressing

My doctor told me I had to stop
throwing intimate dinners for four
unless there are three other people.”

Orson Welles
(1915-1985)

Panko crusted crab cakes with roasted red potatoes and broccoli cauliflower au gratin

Chicken Marsala with sautéed onions and mushrooms, parmesan mashed potatoes and sautéed spinach

Bangers and mash – fresh country sausage and mashed potatoes, homemade applesauce and green beans

Roasted salmon with Dijon and dill, wild rice pilaf and roasted butternut squash with grapes, vidalias and sage

Broiled haddock with artichoke lemon caper pesto and panko topping, roasted potato medley and spinach mushroom au gratin

Cornish hens stuffed with grapes, apples and bread crumbs, wild rice pilaf and carrots with tarragon butter

Herb crusted rack of lamb with Dijon cream sauce, twice baked potato and green bean almondine

sides –

Twice baked potato, Fettuccine alfredo, Macaroni and cheese, Mashed potatoes with roasted garlic/parmesan/cheddar or red skins, Roasted red potatoes, Roasted yams, Potatoes au gratin, Brown rice, Wild rice pilaf, Quinoa pilaf with veggies, Spinach salad w/walnuts, grapes, feta, hard boiled egg, red onion, lemon or balsamic vinaigrette, Roasted veggies with faro, Cous cous with dried fruit and nuts

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Contact us today and schedule a no cost consultation to find out about the fantastic menus foodleigh.com has to offer.

610-763-3596

eat@foodleigh.com

creative by olivearts.com