Blackened shrimp stroganoff – with roasted peppers, capers, mushrooms and shallots over fettuccine with traditional sour cream sauce
Lobster mac and cheese – the truly decadent version of the kid classic!
“A bottle of white, a bottle of red.
Perhaps a bottle of rose instead.”
Spinach and wild mushroom lasagna with creamy garlic Alfredo sauce
Vegetable lasagna – spinach, mushrooms, zucchini, broccoli, carrots and onion in a hearty tomato sauce with layers of seasoned ricotta, mozzarella and parmesan
Cannelloni Florentine – cannelloni stuffed with spinach, mushrooms, ricotta and mozzarella served with tangy tomato sauce, provolone and mozzarella
“Spaghetti can be eaten most successfully
if you inhale it like a vacuum cleaner.”
Fettuccine Alfredo – simply put, the best Alfredo next to Grandmom’s…
Pasta Bolognese – a rich sauce of ground beef, pork and veal over pasta
Autumn Lasagna – puréed butternut squash, sautéed spinach, lasagna noodles layered with Alfredo sauce
Stuffed portabello over pasta