pork entrees

pork_1168x426

that’s NOT all folks!
pork meals by foodleigh.com are right here!
Download the full menu HERE.

BBQ ribs – slow roasted ribs with a spice rub finished with a sweet and spicy BBQ sauce

Grilled pork tenderloin with creamy peanut soy sauce

Kielbasa – fresh smoked local kielbasa with bacon, onions and shredded cabbage served over sautéed pierogies

Maple orange glazed country ham – salty and sweet

Pork and sauerkraut – braised tender pork with homemade sauerkraut and a touch of brown sugar

Pork carnitas – slow roasted, seasoned shredded pork

Pork chops stuffed with crabmeat and served with a dijon cream sauce

Pork Dijon – delicate scallops of pork tenderloin sautéed with mushrooms, onions and garlic with a dijon cream sauce

Pork loin stuffed with spinach, portabellos and roasted peppers served with a boursin cream sauce

You can never put too much pork in
your mouth as far as I’m concerned.”

Lewis Black, Comedian
(b. 1948)

Pork Madeira – tender scallops of pork tenderloin sautéed with asparagus and a madeira cream sauce

Pork marsala – tender pork medallions with mushrooms, onions, garlic and marsala cream sauce with egg noodles

Pork ragu – braised pork shoulder with spinach, carrots, onions, garlic, zucchini and a rich hearty tomato sauce

Pork scallopini saltimbocca – tender scallops of pork tenderloin sautéed with prosciutto, spinach and white wine finished with melted fresh mozzarella

Pork tenderloin stuffed with apricots, pecans and breadcrumbs served with a cider cream sauce

Pork tenderloin with fresh pears and a port wine mustard sauce

Sausage and peppers – fresh Italian sausage with sautéed peppers and onions

bars_1168x10_orange

Contact us today to find out about the fantastic menus foodleigh.com has to offer.

610-763-3596

eat@foodleigh.com

creative by olivearts.com