chicken, duck and turkey

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as fowl as you want to be…
chef inspired poultry dishes from foodleigh.com
click HERE to download foodleigh.com’s poultry menu offerings
or download the full menu HERE.

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Cordon bleu – chicken breast stuffed with ham and swiss, hand breaded and roasted served with a Dijon cream sauce

Cacciatore – hunter’s stew with bone in chicken pieces, onions, mushrooms, garlic, bell peppers, capers, red wine and rich tomato sauce

Chicken and dumplings – hearty chicken and vegetable stew with homemade herb dumplings steamed on top of the broth

Herb roasted chicken legs – fresh parsley, rosemary, thyme, garlic and lemon

Chicken pot pie – traditional chicken stew made with a mélange of vegetables and breast meat in a rich pastry crust

Marsala – tender scallops of chicken breast with mushrooms, garlic and onions in a Marsala sauce

Frangelico – delicate scallops of chicken breast dipped in an egg batter and sautéed with a Frangelico cream sauce

Marinated grilled breast – tangy garlic herb vinaigrette marinade

Piccata – delicate scallops of chicken dipped in an egg batter and sautéed with capers, garlic, lemon and white wine

I had come to believe that one can judge
the quality of a cook by his or her roast chicken.”

Julia Child
(1912-2004)

Saltimbocca – tender scallops of chicken breast with prosciutto, spinach and fresh mozzarella

Parmesan – hand breaded scallops of chicken breast baked with vibrant tomato sauce and blend of mozzarella, parmesan and provolone cheese

Florentine- scrumptious stuffed breast of chicken with spinach, artichokes, Parmesan and fresh diced tomatoes in a white wine sauce

Greek chicken – tender scallops of chicken breast sautéed with spinach, lemon, white wine and feta cheese

Artichoke almond chicken – boneless breast of chicken sautéed with artichoke hearts, white wine and toasted almonds

Chicken Dijon – delicate scallops of chicken with sautéed asparagus in a Dijon cream sauce

Milanese – tender scallops of chicken hand breaded with panko, Parmesan and parsley sautéed and served lemon wedges

Chicken breast sautéed with leeks and grapes and a grainy mustard cream sauce

BBQ chicken – marinated bone-in chicken pieces grilled and finished with a spicy sweet bbq sauce

Chicken Normandy – scallopini chicken with seared mushrooms, shallots and apples finished with Calvados and cream

I was eating in a Chinese restaurant downtown.
There was a dish called Mother and Child Reunion.
It’s chicken and eggs. And I said, I gotta use that one.”

Paul Simon
(b. 1941)

Duck a l’orange – semi boneless duck halves served with an orange glaze and sauce

Roast duck with fresh sautéed peaches, dried cherries and sage

Roast duck with raspberry sauce

Roast duck with a fig balsamic glaze and with mushrooms

Stuffed turkey breast with spinach, mushrooms and roasted peppers served with Dijon cream sauce

Herb roasted whole turkey legs – deceptively simple yet utterly amazing

Turkey shepards pie with sweet potato topping

 

Visit our foodleigh.com pasta page for some additional chicken dishes!

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Contact us today and schedule a no cost consultation to find out about the fantastic menus foodleigh.com has to offer.

610-763-3596

eat@foodleigh.com

creative by olivearts.com