vegetarian entrees
skip the meat but not the flavor
so much variety from foodleigh.com
Download the full menu HERE
Asparagus and Wild Mushroom Risotto – fresh asparagus and a mix of wild mushrooms with creamy risotto and parmesan cheese
Autumn Lasagna – puréed butternut squash, sautéed spinach, lasagna noodles layered with Alfredo sauce
Cannelloni Florentine – cannelloni stuffed with spinach, mushrooms, ricotta and mozzarella served with tangy tomato sauce, provolone and mozzarella
Caprese Stuffed Portabella – roasted portabella mushroom caps with spinach, tomatoes, fresh basil, pesto and fresh mozzarella on a bed of pasta with a garlic white wine sauce with fresh tomatoes
Cauliflower Rice – riced cauliflower sautéed with spinach, garlic, roasted peppers, lemon and parmesan cheese
Fettucine Alfredo – fettucini pasta in a creamy rich garlicky alfredo sauce with spinach and sun-dried tomatoes
Mediterranean Pasta – penne pasta tossed with sautéed portabellas, artichoke hearts, spinach, roasted peppers, garlic and white wine, topped with fresh mozzarella
“A bottle of white, a bottle of red.
Perhaps a bottle of rose instead.”
Billy Joel
(b. 1949)
Roasted Cauliflower Steak with Gremolata served with lentil and brown rice pilaf
Spinach and Wild Mushroom Lasagna with creamy garlic Alfredo sauce
Vegetable Lasagna – spinach, mushrooms, zucchini, broccoli, carrots and onion in a hearty tomato sauce with layers of seasoned ricotta, mozzarella and parmesan
Vegetable Pot Pie – a blend of vegetables including carrots, onion, celery, corn, peas and potatoes cooked in a creamy vegetable stock with herbs, and topped with puff pastry and baked crisp in the oven
Vegetarian Tacos – roasted melange of vegetables including bell peppers, onions, garlic, cauliflower, tomatoes and zucchini with taco seasoning, served with corn tortillas, shredded cheese, salsa and sour cream
