inspired fare – brunch favorites


it’s gonna be a great day…
brunch inspiration from
click HERE to download’s brunch favorites
or download the full menu HERE.


Quiche – broccoli cheddar; tomato basil and mozzarella; lorraine; asparagus leek and swiss; zucchini onion and cheddar; crab tomato and parmesan; three cheese mushroom; spinach mushroom and feta; western ham

Baked French toast – peach melba; banana walnut; raspberry cream cheese stuffed; apricot vanilla; blueberry; triple berry; strawberry rhubarb; chocolate banana; cinnamon mocha; maple apple; pumpkin swirl

Pancakes –buttermilk (plain or with fruit); buckwheat (plain or with fruit); cinnamon oatmeal (plain or with fruit); dutch apple baby; pumpkin spice

Waffles – buttermilk; buckwheat; whole grain with assorted fresh sautéed fruit and pure maple syrup

Omelette torte – layers of scrambled eggs, cheese, spinach, mushrooms, leeks and roasted peppers encased in a rich puff pastry

When you wake up in the morning, Pooh,” said Piglet at last,
“what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
Pooh nodded thoughtfully. “It’s the same thing,” he said.”

A.A. Milne, Author

Crepes – sweet fruit and cheese fillings or savory vegetable and meat fillings

Homemade granola with fresh fruit and organic vanilla yogurt

Breakfast quinoa with raspberries, sliced almonds and cinnamon cream

Baked oatmeal with blueberries, walnuts, apricots, coconut and maple syrup

Muffins – assorted flavors using fresh seasonal fruits, nuts, and homemade jams

Cream scones – rich tender biscuits with variety of fresh fruits, available glazed and plain

Coffeecake – pecan sour cream, fresh blueberry crumb, raspberry cream cheese swirl, peach cinnamon, banana walnut, maple cinnamon apple

Turnovers – assorted fresh fruit fillings encased in rich puff pastry


Contact us today and schedule a no cost consultation to find out about the fantastic menus has to offer.


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