pork entrees


that’s NOT all folks!
pork meals by foodleigh.com are right here!
Download the full menu HERE.

BBQ Ribs – slow roasted ribs with a spice rub finished with a sweet and spicy BBQ sauce

Grilled Pork Tenderloin with creamy peanut soy sauce

Kielbasa – fresh smoked local kielbasa with bacon, onions and shredded cabbage served over sautéed pierogies

Maple Orange Glazed Country Ham – salty and sweet

Pork and Sauerkraut – braised tender pork with homemade sauerkraut and a touch of brown sugar

Pork Carnitas – slow roasted, seasoned shredded pork

Pork Chops stuffed with crabmeat and served with a dijon cream sauce

Pork Dijon – delicate scallops of pork tenderloin sautéed with mushrooms, onions and garlic with a dijon cream sauce

Pork Loin stuffed with spinach, portabellos and roasted peppers served with a boursin cream sauce

You can never put too much pork in
your mouth as far as I’m concerned.”

Lewis Black, Comedian
(b. 1948)

Pork Madeira – tender scallops of pork tenderloin sautéed with asparagus and a madeira cream sauce

Pork Marsala – tender pork medallions with mushrooms, onions, garlic and marsala cream sauce with egg noodles

Pork Ragu – braised pork shoulder with spinach, carrots, onions, garlic, zucchini and a rich hearty tomato sauce

Pork Scallopini saltimbocca – tender scallops of pork tenderloin sautéed with prosciutto, spinach and white wine finished with melted fresh mozzarella

Pork Tenderloin stuffed with apricots, pecans and breadcrumbs served with a cider cream sauce

Pork Tenderloin with fresh pears and a port wine mustard sauce

Sausage and Peppers – fresh Italian sausage with sautéed peppers and onions


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