hors d’oeuvres


decadent appetizers. a perfect start.
mouth-watering beginnings by foodleigh.com
Download the full menu HERE.


Antipasto Skewers – cheese tortellini, salami, fresh mozzarella, black olives, fresh basil, cherry tomatoes with balsamic glaze

Bacon Wrapped Avocado Slices served warm with a sprinkling of chili powder

Bacon Wrapped Chicken Bites – a bite sized piece of chicken breast marinated in a sriracha lime vinaigrette, wrapped in bacon and glazed with sweet honey

Bacon Wrapped Scallops – dry sea scallops wrapped in a slice of bacon and baked to perfection

Bacon Wrapped Kielbasa Bites in a honey mustard glaze with maple syrup and brown sugar

Bacon Wrapped Jumbo Shrimp with hoisin glaze

Baked Brie – a wheel of creamy brie topped with raspberry or apricot preserves with candied pecans or toasted almonds

“Hors D’oeuvres: A ham sandwich cut into forty pieces.”
Jack Benny, comedian

Baked Olive Tapenade Crostini – sliced toasted baguette topped with olive tapenade, jack and parmesan cheese

Baked Potato Skins with chili and cheese or bacon and cheese with seasoned sour cream dip

Beef Tenderloin Crostini – grilled filet mignon sliced thinly atop crostini with horseradish cream sauce

Bite-Sized Crab Cakes with basil caper aioli

Buffalo Chicken Wing Dip – shredded chicken breast mixed with hot buffalo wing sauce and cream cheese, bleu cheese, ranch and mozzarella, served with tortilla chips

Caprese Cocktail Melt on french baguette with fresh mozarella, basil, tomatoes and balsamic vinaigrette

Charcuterie Boards –include a variety of cheeses and cured meats, fresh and dried fruit, spreads, crackers and olives

Chicken Cordon Blue Melts on sliced french baguette with chicken, ham, honey dijon and swiss, served open faced

Chicken Enchilada Dip – spicy shredded chicken and gooey cheese dip, served with tortilla chips

Cocktail Meatballs with choice of sauces: marinara, creamy Swedish, Sweet & Sassy, or Bourbon BBQ

“Porkchops and bacon, my two favorite animals.
Homer Simpson
(b. 1955)

Cranberry Brie & Prosciutto Crostini cranberries, brie, prosciutto and crusty baguette

Deviled Eggs – original, BLT style, crab deviled, bacon and thyme

Fresh Basil Roasted Garlic Hummus served with pita chips and veggies

Hand Breaded Chicken Skewers served with smoky chipotle ranch dipping sauce

Hot Artichoke Dip served with crackers

Hot Crab Dip served with bagel chips and crackers

“The appetizer is just an excuse for an extra meal.
Let’s see, I will start with the eighty buffalo wings.”

Jim Gaffigan, comedian
(b. 1966)

Italian Hoagie Dip with ham, salami, capicola, provolone, cream cheese, lettuce, tomato, onion and hoagie seasoning served with sliced baguette

Mini Rachael Sandwiches on Pumpernickel – turkey, cole slaw, thousand island dressing and swiss, served open faced

Mini Reubens on Pumpernickel – corned beef, sauerkraut, thousand island dressing and swiss, served open faced

Prosciutto Wrapped Cantaloupe – salty and sweet

Prosciutto Wrapped Dates – Medjool dates stuffed with tangy goat cheese and wrapped in prosciutto, then baked and skewered

Quiche Tartlets – broccoli and cheddar, ham and swiss, spinach and feta, asparagus and parmesan, lorraine, sausage and cheddar, zucchini leek and swiss

Reuben Dip – corned beef, sauerkraut, thousand island and swiss cheese served with rye crackers

Roast Beef Cocktail Melt on french baguette with horsey sauce, caramelized onion and cheddar, served open faced

Roasted Buffalo Cauliflower Bites with ranch or bleu cheese

Satay Chicken/Pork Skewers with spicy peanut sauce

Sausage and Cream Cheese Dip with tortilla chips

Spinach Artichoke Parmesan Bites in a pastry crust

Spinach, Mushroom and Feta Turnovers in puff pastry

Stuffed Mushrooms – sausage and cheddar, boursin and spinach, parmesan herb, creamy crab, walnut and Roquefort

Vegetarian Cocktail Melts on french baguette with artichoke parmesan spread, spinach, roasted peppers, cremini mushrooms and provolone, served open faced

Wonton Cups filled with lump crab fresh mango salad


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