chicken and turkey entrees


as fowl as you want to be…
chef inspired poultry dishes from
Download the full menu HERE.


chicken entrees

Artichoke Almond Chicken – boneless breast of chicken sautéed with artichoke hearts, white wine and toasted almonds

BBQ Chicken – marinated bone-in chicken pieces grilled and finished with a spicy sweet bbq sauce

Cacciatore – hunter’s stew with bone in chicken pieces, onions, mushrooms, garlic, bell peppers, capers, red wine and rich tomato sauce

Caprese Chicken – tender chicken breast with fresh tomatoes, basil and fresh mozzarella in a light white wine sauce with balsamic glaze

Chicken and Dumplings – hearty chicken and vegetable stew with homemade herb dumplings steamed on top of the broth

Chicken Breast sautéed with leeks and grapes and a grainy mustard cream sauce

Chicken Crepes – sautéed chicken with mushrooms and asparagus in a madeira wine cream sauce in delicate crepes

Chicken Dijon – delicate scallops of chicken with sautéed asparagus in a Dijon cream sauce

Chicken Enchilada Mac and Cheese – slow simmered white and dark meat chicken in a tangy enchilada sauce, mixed with creamy mac and cheese with a kick

Chicken Fajita Stuffed Peppers – shredded chicken sautéed with onions, peppers, tomatoes and garlic with fajita spices, stuffed into bell peppers and served with salsa rice and mexican cheese

Chicken Kelly – lightly breaded chicken breast pieces slow roasted with mushrooms, chicken stock and muenster cheese

Chicken Normandy – scallopini chicken with seared mushrooms, shallots and apples finished with an applejack cream sauce

Chicken Pot Pie – traditional chicken stew made with a mélange of vegetables and breast meat in a rich pastry crust

Cordon Bleu – chicken breast stuffed with ham and swiss, hand breaded and roasted served with a Dijon cream sauce

Florentine – scrumptious stuffed breast of chicken with spinach, artichokes, Parmesan and fresh diced tomatoes in a white wine sauce

Frangelico – delicate scallops of chicken breast dipped in an egg batter and sautéed with a Frangelico cream sauce

French Onion Chicken – lightly breaded chicken breast pieces slow cooked with caramelized onions, beef broth, thyme, swiss and provolone

Garlic Butter Chicken – tender chicken breast strips sauteed with a rich garlic butter sauce

Greek Chicken – tender scallops of chicken breast sautéed with spinach, lemon, white wine and feta cheese

Herb Roasted Chicken Legs – fresh parsley, rosemary, thyme, garlic and lemon

Italian Chicken Florentine Pasta – slow cooked chicken breast with parmesan, Italian herbs, cream, spinach, and fresh tomatoes, tossed with penne

I had come to believe that one can judge
the quality of a cook by his or her roast chicken.”

Julia Child

Marinated Grilled Breast – tangy garlic herb vinaigrette marinade

Marsala – tender scallops of chicken breast with mushrooms, garlic and onions in a Marsala sauce

Mediterranean Chicken and Pasta – grilled chicken and penne pasta tossed with spinach, artichoke hearts, roasted peppers, cremini mushrooms, garlic and white wine, topped with fresh mozzarella

Milanese – tender scallops of chicken hand breaded with panko, Parmesan and parsley sautéed and served lemon wedges

Parmesan – hand breaded scallops of chicken breast baked with vibrant tomato sauce and blend of mozzarella, parmesan and provolone cheese

Piccata – delicate scallops of chicken dipped in an egg batter and sautéed with capers, garlic, lemon and white wine

Saltimbocca – tender scallops of chicken breast with prosciutto, spinach and fresh mozzarella

I was eating in a Chinese restaurant downtown.
There was a dish called Mother and Child Reunion.
It’s chicken and eggs. And I said, I gotta use that one.”

Paul Simon
(b. 1941)

turkey entrees

Herb Roasted Whole Turkey Legs – deceptively simple yet utterly amazing

Stuffed Turkey Breast with spinach, mushrooms and roasted peppers served with Dijon cream sauce

Turkey Meatloaf with onions, garlic and herbs, finished with a tangy BBQ sauce

Turkey Shepherd’s Pie – ground turkey in a rich turkey broth, with carrots, onions and peas, topped with mashed sweet potatoes


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