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Antipasto Tortellini – cheese tortellini with tomatoes, red onion, fresh basil, salami, pepperoni, provolone, black olives, spinach, roasted peppers, fresh mozzarella, chickpeas and an Italian vinaigrette

Arugula Salad with roasted beets, chevre, toasted pecans, quinoa and lemon poppy vinaigrette

Asian Chicken and Farro Salad – shredded chicken, farro, red cabbage, snow peas, carrots, red bell pepper, sesame soy ginger vinaigrette

Asian Chicken Salad with mandarin oranges, chow mein noodles, green onions, sliced almonds, celery, and dried cranberries with a sesame ginger vinaigrette

Asian Cole Slaw – with sliced almonds, sunflower seeds, crunchy ramen noodles, carrots and green onions

Asian Wheat Berry Salad – wheat berries, red cabbage, snow peas, carrots, edamame, sesame soy ginger dressing

Asparagus Chop Salad – fresh asparagus, chickpeas, cucumber, carrots, radishes, red onion, tomatoes, bell peppers, black olives, roasted peppers and a lemon thyme vinaigrette

Asparagus Tomato Salad – fresh asparagus, tomatoes, walnuts and feta with a garlic honey balsamic vinaigrette

Avocado BLT Chicken Salad – shredded chicken, bacon, tomato, spinach, avocado, green onions, creamy mayo-based dressing

Baby Spinach Salad with candied walnuts, edamame, feta, grapes, cucumber, and hard boiled egg with balsamic vinaigrette

Berries and Nuts Spring Mix Salad with strawberries, blueberries, toasted walnuts, red onion and crumbled bleu cheese with a raspberry walnut vinaigrette

BLT Tortellini Salad – cheese tortellini, bacon, tomatoes, spinach, red onion and a creamy mayo-based dressing

Black Bean Salad – black beans, corn, tomatoes, red onion, bell peppers, cucumbers, tangy lime cilantro vinaigrette

Broccoli Salad – broccoli florets with bacon, cheddar, red onion, dried cranberries and a tangy sweet mayo-based dressing

Caesar Salad with romaine, homemade croutons, hard boiled egg, parmesan and homemade dressing

Caprese – fresh tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze

Caprese Couscous – Israeli couscous, tomatoes, fresh basil, fresh mozarella, olive oil, balsamic glaze

Chef Pasta Salad – with ham, turkey, swiss, hard boiled egg, tomatoes, cucumber, red onion, carrots, baby spinach and ranch

Chicken Salad – shredded chicken breast, celery, red onion, mayo-based dressing with lemon juice and fresh herbs

Chopped – finely chopped romaine, hard boiled egg, cucumber, tomato, peas, toasted pecans, grapes, shredded cheddar with choice of homemade dressings (buttermilk ranch, balsamic vinaigrette, thousand island, bleu cheese, Italian, apple cider vinaigrette, lemon poppy vinaigrette, Caesar)

Cilantro Lime Tuna Salad – albacore tuna, ranch seasoning, lime zest and juice, fresh cilantro, green onions and mayo

Cobb Salad – romaine, chicken breast, bacon, avocado, crumbled bleu cheese, hard boiled egg, cherry tomatoes and cucumber with choice of homemade dressings

Cold Sesame Peanut Noodle Salad with carrots and green onions

Creamy Cole Slaw with cabbage, shredded carrots and sweet mayo dressing with celery seed

Crunchy Brussels Sprouts Salad – shaved brussels sprouts, honeycrisp apples, walnuts, parmesan cheese, dried cranberries and a maple mustard dressing

Crunchy Romaine Salad with asian pears, honey toasted cashews, grapes, red onion, smoked gouda and a raspberry walnut vinaigrette

Cucumber – original creamy dressing with red onions and dill or greek with cherry tomatoes, black olives, feta and balsamic vinaigrette

There is no sincerer love than the love of food.”
George Bernard Shaw, Irish Playwright

Curried Egg Salad – traditional egg salad with warm curry powder and cilantro

Curried Tuna Salad – albacore tuna, red onion, celery, hummus, mayo, curry powder

Egg Salad – hard boiled eggs, red onion, celery, creamy mayo dressing with fresh dill

Farro Salad with arugula, provolone, cherry tomatoes, pine nuts and balsamic vinaigrette

Fingerling Potato Salad – roasted fingerling potatoes with fresh parsley, dill, chives, and a white balsamic vinaigrette

Fresh Fruit Salad – seasonal mix of fruit (varies) with a basil mint simple syrup

Fruit and Nut Quinoa Salad with dried apricots, cherries, toasted pecans, celery and apple cider vinaigrette

Fruit and Nut Tuna Salad – albacore tuna, dried apricots, slivered toasted almonds

German Potato Salad – thinly sliced boiled red potatoes with onions and parsley and a sweet, tangy vinaigrette

Ginger Peanut Chicken Salad – with cucumbers, bell peppers, cilantro and lime juice with spicy peanut dressing

Greek Chicken Salad with garbanzo beans, fresh basil, cherry tomatoes, cucumbers, red onion, black olives, feta, roasted peppers, artichoke hearts and balsamic vinaigrette

Green Bean Salad with garbanzo beans, pecans, cherry tomatoes, bleu cheese, cranberries, red onion and balsamic vinaigrette

Lebanese Quinoa – nutty quinoa with parsley, mint, garlic, red onion, cucumber, lemon zest and juice, tomatoes and olive oil

Loaded Baked Potato Salad – baked russet potatoes, bacon, cheddar cheese, chives, sour cream-based dressing

Macaroni Salad – traditional mayo-based macaroni salad with shredded carrot, celery, onion and hard-boiled egg

Mediterranean – baby spinach, roasted red peppers, kalamata olives, cucumber, tomato, red onion, garbanzo beans and feta

Mediterranean Quinoa – nutty quinoa, chickpeas, parsley, tomatoes, red onion, cucumber, bell pepper and a lemon garlic tahini dressing

Orzo Spinach Salad with cherry tomatoes, fresh basil, lemon zest and feta

Pennsylvania Dutch Style Potato Salad – with hard boiled eggs, celery and creamy mayo/mustard dressing

Pesto Chicken Salad – shredded chicken breast, pesto, olive oil, fresh basil, tomatoes, spinach and fresh mozzarella

Pineapple Chicken Salad – shredded chicken breast, crushed pineapple, slivered almonds, celery, red onion and a sweet creamy dressing

Red Skin Potato Salad – with red onion, celery, hard boiled egg, and tarragon mayo

Roasted Root Vegetable Salad – roasted red beets, yams, carrots and parsnips with a white balsamic horseradish vinaigrette

Vegetables are a must on a diet.
I suggest carrot cake, zucchini bread and pumpkin pie.”

Jim Davis, Actor

Snap Pea Salad – crunchy snap peas, cucumbers, tomatoes, red onions, lemon dill vinaigrette

Spring Mix Salad with shredded chicken, strawberries, grapes, toasted walnuts, feta, tomatoes, red onion and an orange honey vinaigrette

Southwest Pasta Salad – penne pasta with tomatoes, black beans, roasted corn, bell peppers, green onions, cilantro, lime and a sour cream salsa dressing

Summer Vegetable Pasta Salad – bell peppers, zucchini, red onion, tomatoes, corn and campanelle pasta in a creamy Italian vinaigrette with parmesan cheese and fresh basil

Sweet Potato Apple Salad – roasted yams with honeycrisp apples, pecans, dried cranberries, fresh parsley and balsamic glaze

Szechaun Noodle Salad – spaghetti noodles with bell peppers, scallions and a ginger tahini peanut dressing

Tuna Salad – albacore tuna, red onion, celery, hard boiled egg, creamy mayo dressing

Vidalia Chicken Salad – shredded chicken, broccoli, carrots, bell peppers, red onion, tomatoes and creamy vidalia onion vinaigrette

Waldorf Chicken Salad shredded chicken breast, honeycrisp apples, grapes, golden raisins, toasted walnuts, celery and a sweet cinnamon dressing

Watermelon Feta Salad – watermelon, cucumber, red onion, feta cheese, fresh mint and a simple red wine vinaigrette

Wild Rice Salad with celery, grapes, slivered almonds, edamame and arugula in a cider vinaigrette


Contact us today to find out about the fantastic menus has to offer.


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