rice, potato and vegetable sides


sides so good, they can pass for entrees.
inspired side dishes from foodleigh.com
Download the full menu HERE.

rice and potatoes

Cheese Grits – a southern favorite

Creamy Polenta – great!

Confetti Rice Pilaf – out of this world!

Couscous with Dried Fruit and Nuts – hearty and wholesome

Creamy Cauliflower Garlic Rice

Hasselback Potatoes – baked sliced potatoes with butter, salt, pepper and parmesan cheese

Herb Roasted Red Potatoes – a secret blend…

Macaroni and Cheese – better than you’ve ever had (unless you had ours before)

Mashed Potatoes – red skin, cheddar, roasted garlic, traditional, horseradish

Mushroom Brown Rice Pilaf – a field inspired spin on the classic rice side

Rice Pilaf with Vermicelli – another classic!

I have made a lot of mistakes falling in love,
and regretted most of them, but never
the potatoes that went with them.”

Nora Ephron, American Journalist

Roasted Fingerling Potatoes – delicate

Roasted Smashed Red Skin Potatoes with garlic butter and parsley

Scalloped Potatoes au Gratin – thinly sliced potatoes baked with cream and cheese and fresh breadcrumbs

Spinach Mushroom Orzo with Feta – an excellent treat!

Sweet Potatoes – mashed, roasted, soufflé, fries, baked

Traditional Baked Potato – the classic

Twice Baked Potatoes with sour cream and cheddar

Wild Rice Pilaf – the same as you had many times before yet better… how is that possible?


Baby Carrots with dill butter

Carrots with ginger and honey butter

Cauliflower au Gratin – a neat change from potatoes…

Corn Fritters

Corn Pudding – awesome flavor

Creamed Spinach – decadent

Green Bean Almondine – classy and tasty

Green Beans and Carrots with tarragon butter

You don’t need a silver fork to eat good food.”
Paul Prudhomme, Chef

Grilled Portabellos – outstanding flavor

Grilled Zucchini – perfect!

Homemade Baked Beans with maple and brown sugar

Red Beets with ginger, orange and honey

Roasted Asparagus with lemon zest and parmesan cheese

Roasted Broccoli with parmesan

Roasted Brussels Sprouts with balsamic and honey

Roasted Butternut Squash with grapes, Vidalia onions and sage

Roasted Vegetable Mélange- zucchini, broccoli, onions, peppers, mushrooms, eggplant with olive oil and herbal seasoning salt

Sautéed Cabbage with Bacon and Onions

Snap Peas with dill butter

Spaghetti Squash with gorgonzola, walnuts and sage

Spinach au Gratin – a wonderful side!


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