beef and veal entrees


um, yeah. the beef’s right here.
beef and veal classics by
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beef dishes

All-American Meatloaf topped with bacon and served with pan gravy

Beef Bourguignon – tender chunks of beef with bacon, carrots, onions and parsnips simmered in red wine sauce served with garlic mashed potatoes

Beef Stroganoff – thin slices of tenderloin sautéed with mushrooms, onions and garlic and sour cream sauce

Beef Tips and Mushroom Gravy – tender beef tips slow simmered in a rich mushroom gravy

French Onion Meatloaf – beef and pork mix topped with caramelized onions, thyme, swiss and provolone cheese in a burgundy beef au jus

Hungarian Goulash – tender beef tips slow simmered with onions and peppers in a rich tomato sauce with paprika and sour cream

Italian Pot Roast with tangy red wine tomato sauce, zucchini, spinach and onions

Italian Stuffed Meatloaf – beef/pork and sausage mix stuffed with seasoned ricotta and mozzarella, slow cooked with a rich tomato sauce and finished with mozzarella and parmesan

Marinated Grilled London Broil tender and juicy

Mustard Coated Grilled Flank Steak with dijon and fresh herb marinade

Pasta Bolognese – a rich sauce of ground beef, pork and veal over pasta

Roast Tenderloin of Beef with horseradish cream sauce

Salisbury Steak homemade salisbury steak with a rich mushroom and onion gravy

Shepherd’s Pie with shredded beef, carrots, onions and peas topped with mashed Yukon potatoes

Roast beef, medium, is not only a food. It is a philosophy.”
Edna Ferber, Author

Short Ribs of Beef with pineapple, onions and chili sauce

Shredded Beef Barbecue made with tender chuck roast

Stuffed Cabbage Rolls with seasoned ground beef and rice and tangy tomato sauce

Stuffed Pepper Casserole with Ground Beef and Rice topped with mozzarella

Stuffed Peppers with ground beef, rice and seasonings in a simple tomato sauce

Talerine Beef Casserole – ground beef, egg noodles, onions, peppers, mushrooms, tomatoes, olives and corn topped with melted cheddar

Traditional Pot Roast served with carrots, onions and potatoes in a brown sauce

veal dishes

Veal Milanese – lightly breaded scallops of veal sautéed served with fresh lemon and arugula salad

Veal Parmesan – lightly breaded scallops of veal in a fresh tomato sauce with mozzarella and parmesan

If Mama ain’t happy, ain’t nobody happy.”
Tracy Byrd, Musician
(b. 1966)

Veal Scallopini – with mushrooms and onions in a Marsala sauce; with capers and lemon piccata sauce; with mushrooms and asparagus in a Madeira cream sauce; with spinach and feta in lemon butter sauce; with lump crab, asparagus and Bearnaise; with prosciutto, sage and white wine sauce

Veal Stew with carrots, onions, celery, rosemary and wine served with polenta


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