vegetarian entrees

skip the meat but not the flavor
so much variety from
Download the full menu HERE

Asparagus and Wild Mushroom Risotto – fresh asparagus and a mix of wild mushrooms with creamy risotto and parmesan cheese

Autumn Lasagna – puréed butternut squash, sautéed spinach, lasagna noodles layered with Alfredo sauce

Cannelloni Florentine – cannelloni stuffed with spinach, mushrooms, ricotta and mozzarella served with tangy tomato sauce, provolone and mozzarella

Caprese Stuffed Portabella – roasted portabella mushroom caps with spinach, tomatoes, fresh basil, pesto and fresh mozzarella on a bed of pasta with a garlic white wine sauce with fresh tomatoes

Cauliflower Rice – riced cauliflower sautéed with spinach, garlic, roasted peppers, lemon and parmesan cheese

Fettucine Alfredo – fettucini pasta in a creamy rich garlicky alfredo sauce with spinach and sun-dried tomatoes

Mediterranean Pasta – penne pasta tossed with sautéed portabellas, artichoke hearts, spinach, roasted peppers, garlic and white wine, topped with fresh mozzarella

“A bottle of white, a bottle of red.
Perhaps a bottle of rose instead.”

Billy Joel
(b. 1949)

Roasted Cauliflower Steak with Gremolata served with lentil and brown rice pilaf

Spinach and Wild Mushroom Lasagna with creamy garlic Alfredo sauce

Vegetable Lasagna – spinach, mushrooms, zucchini, broccoli, carrots and onion in a hearty tomato sauce with layers of seasoned ricotta, mozzarella and parmesan

Vegetable Pot Pie – a blend of vegetables including carrots, onion, celery, corn, peas and potatoes cooked in a creamy vegetable stock with herbs, and topped with puff pastry and baked crisp in the oven

Vegetarian Tacos – roasted melange of vegetables including bell peppers, onions, garlic, cauliflower, tomatoes and zucchini with taco seasoning, served with corn tortillas, shredded cheese, salsa and sour cream


Contact us today and schedule a no cost consultation to find out about the fantastic menus has to offer.


[email protected]

creative by