rice, potato and vegetable sides


sides so good, they can pass for entrees.
inspired side dishes from foodleigh.com
click HERE to download foodleigh.com’s side dish recommendations
or download the full menu HERE.

potatoes and rice –

Mashed potatoes…. red skin, cheddar, roasted garlic, traditional, horseradish

Sweet potatoes… mashed, roasted, soufflé, fries, baked

Herb roasted red potatoes – a secret blend…

Roasted fingerling potatoes – delicate

Hasselback potatoes- baked sliced potatoes with butter, salt, pepper and parmesan cheese

Scalloped potatoes au gratin- thinly sliced potatoes baked with cream and cheese and fresh breadcrumbs

Traditional baked potato – the classic

Twice baked potatoes with sour cream and cheddar

Roasted smashed red skin potatoes with garlic butter and parsley

I have made a lot of mistakes falling in love,
and regretted most of them, but never
the potatoes that went with them.”

Nora Ephron, American Journalist

Creamy cauliflower garlic rice

Wild rice pilaf – the same as you had many times before yet better… how is that possible?

Mushroom brown rice pilaf – a field inspired spin on the classic rice side

Confetti rice pilaf – out of this world!

Cous cous with dried fruit and nuts – hearty and wholesome

Rice pilaf with vermicelli – another classic!

Cheese grits – a southern favorite

Creamy polenta – great!

Spinach mushroom orzo with feta – an excellent treat!

Macaroni and cheese – better than you’ve ever had (unless you had ours before)

veggies –

Roasted vegetable mélange- zucchini, broccoli, onions, peppers, mushrooms, eggplant with olive oil and herbal seasoning salt

Cauliflower au gratin – a neat change from potatoes…

Roasted Brussels sprouts with balsamic and honey

Green bean almondine – classy and tasty

Roasted butternut squash with grapes, Vidalia onions and sage

Sautéed cabbage with bacon and onions

Corn fritters – yum!

Baby carrots with dill butter

Roasted asparagus with lemon zest and parmesan cheese

Creamed spinach – decadent

Spaghetti squash with gorgonzola, walnuts and sage

Carrots with ginger and honey butter

Homemade baked beans with maple and brown sugar

You don’t need a silver fork to eat good food.”
Paul Prudhomme, Chef

Corn pudding – awesome flavor

Roasted broccoli with parmesan

Snap peas with dill butter

Spinach au gratin – a wonderful side!

Red beets with ginger, orange and honey

Grilled zucchini – perfect!

Grilled portabellos – outstanding flavor

Green beans and carrots with tarragon butter


Contact us today and schedule a no cost consultation to find out about the fantastic menus foodleigh.com has to offer.



creative by olivearts.com