rice, potato and vegetable sides
potatoes and rice –
Mashed potatoes…. red skin, cheddar, roasted garlic, traditional, horseradish
Sweet potatoes… mashed, roasted, soufflé, fries, baked
Herb roasted red potatoes – a secret blend…
Roasted fingerling potatoes – delicate
Hasselback potatoes- baked sliced potatoes with butter, salt, pepper and parmesan cheese
Scalloped potatoes au gratin- thinly sliced potatoes baked with cream and cheese and fresh breadcrumbs
Traditional baked potato – the classic
Twice baked potatoes with sour cream and cheddar
Roasted smashed red skin potatoes with garlic butter and parsley
“I have made a lot of mistakes falling in love,
and regretted most of them, but never
the potatoes that went with them.”
Nora Ephron, American Journalist
Creamy cauliflower garlic rice
Wild rice pilaf – the same as you had many times before yet better… how is that possible?
Mushroom brown rice pilaf – a field inspired spin on the classic rice side
Confetti rice pilaf – out of this world!
Cous cous with dried fruit and nuts – hearty and wholesome
Rice pilaf with vermicelli – another classic!
Cheese grits – a southern favorite
Creamy polenta – great!
Spinach mushroom orzo with feta – an excellent treat!
Macaroni and cheese – better than you’ve ever had (unless you had ours before)
Roasted vegetable mélange- zucchini, broccoli, onions, peppers, mushrooms, eggplant with olive oil and herbal seasoning salt
Cauliflower au gratin – a neat change from potatoes…
Roasted Brussels sprouts with balsamic and honey
Green bean almondine – classy and tasty
Roasted butternut squash with grapes, Vidalia onions and sage
Sautéed cabbage with bacon and onions
Corn fritters – yum!
Baby carrots with dill butter
Roasted asparagus with lemon zest and parmesan cheese
Creamed spinach – decadent
Spaghetti squash with gorgonzola, walnuts and sage
Carrots with ginger and honey butter
Homemade baked beans with maple and brown sugar
“You don’t need a silver fork to eat good food.”
Paul Prudhomme, Chef
Corn pudding – awesome flavor
Roasted broccoli with parmesan
Snap peas with dill butter
Spinach au gratin – a wonderful side!
Red beets with ginger, orange and honey
Grilled zucchini – perfect!
Grilled portabellos – outstanding flavor
Green beans and carrots with tarragon butter