rice, potato and vegetable sides

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sides so good, they can pass for entrees.
inspired side dishes from foodleigh.com
click HERE to download foodleigh.com’s side dish recommendations
or download the full menu HERE.

potatoes and rice –

Mashed potatoes…. red skin, cheddar, roasted garlic, traditional, horseradish

Sweet potatoes… mashed, roasted, soufflé, fries, baked

Herb roasted red potatoes – a secret blend…

Roasted fingerling potatoes – delicate

Hasselback potatoes- baked sliced potatoes with butter, salt, pepper and parmesan cheese

Scalloped potatoes au gratin- thinly sliced potatoes baked with cream and cheese and fresh breadcrumbs

Traditional baked potato – the classic

Twice baked potatoes with sour cream and cheddar

Roasted smashed red skin potatoes with garlic butter and parsley

I have made a lot of mistakes falling in love,
and regretted most of them, but never
the potatoes that went with them.”

Nora Ephron, American Journalist
(1941-2012)

Creamy cauliflower garlic rice

Wild rice pilaf – the same as you had many times before yet better… how is that possible?

Mushroom brown rice pilaf – a field inspired spin on the classic rice side

Confetti rice pilaf – out of this world!

Cous cous with dried fruit and nuts – hearty and wholesome

Rice pilaf with vermicelli – another classic!

Cheese grits – a southern favorite

Creamy polenta – great!

Spinach mushroom orzo with feta – an excellent treat!

Macaroni and cheese – better than you’ve ever had (unless you had ours before)

veggies –

Roasted vegetable mélange- zucchini, broccoli, onions, peppers, mushrooms, eggplant with olive oil and herbal seasoning salt

Cauliflower au gratin – a neat change from potatoes…

Roasted Brussels sprouts with balsamic and honey

Green bean almondine – classy and tasty

Roasted butternut squash with grapes, Vidalia onions and sage

Sautéed cabbage with bacon and onions

Corn fritters – yum!

Baby carrots with dill butter

Roasted asparagus with lemon zest and parmesan cheese

Creamed spinach – decadent

Spaghetti squash with gorgonzola, walnuts and sage

Carrots with ginger and honey butter

Homemade baked beans with maple and brown sugar

You don’t need a silver fork to eat good food.”
Paul Prudhomme, Chef
(1940-2015)

Corn pudding – awesome flavor

Roasted broccoli with parmesan

Snap peas with dill butter

Spinach au gratin – a wonderful side!

Red beets with ginger, orange and honey

Grilled zucchini – perfect!

Grilled portabellos – outstanding flavor

Green beans and carrots with tarragon butter

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Contact us today and schedule a no cost consultation to find out about the fantastic menus foodleigh.com has to offer.

610-763-3596

eat@foodleigh.com

creative by olivearts.com