pork entrees
that’s NOT all folks!
pork meals by foodleigh.com are right here!
Download the full menu HERE.
BBQ Ribs – slow roasted ribs with a spice rub finished with a sweet and spicy BBQ sauce
Grilled Pork Tenderloin with creamy peanut soy sauce
Kielbasa – fresh smoked local kielbasa with bacon, onions and shredded cabbage served over sautéed pierogies
Maple Orange Glazed Country Ham – salty and sweet
Pork and Sauerkraut – braised tender pork with homemade sauerkraut and a touch of brown sugar
Pork Carnitas – slow roasted, seasoned shredded pork
Pork Chops stuffed with crabmeat and served with a dijon cream sauce
Pork Dijon – delicate scallops of pork tenderloin sautéed with mushrooms, onions and garlic with a dijon cream sauce
Pork Loin stuffed with spinach, portabellos and roasted peppers served with a boursin cream sauce
“You can never put too much pork in
your mouth as far as I’m concerned.”
Lewis Black, Comedian
(b. 1948)
Pork Madeira – tender scallops of pork tenderloin sautéed with asparagus and a madeira cream sauce
Pork Marsala – tender pork medallions with mushrooms, onions, garlic and marsala cream sauce with egg noodles
Pork Ragu – braised pork shoulder with spinach, carrots, onions, garlic, zucchini and a rich hearty tomato sauce
Pork Scallopini saltimbocca – tender scallops of pork tenderloin sautéed with prosciutto, spinach and white wine finished with melted fresh mozzarella
Pork Tenderloin stuffed with apricots, pecans and breadcrumbs served with a cider cream sauce
Pork Tenderloin with fresh pears and a port wine mustard sauce
Sausage and Peppers – fresh Italian sausage with sautéed peppers and onions
