rice, potato and vegetable sides
sides so good, they can pass for entrees.
inspired side dishes from foodleigh.com
Download the full menu HERE.
rice and potatoes
Cheese Grits – a southern favorite
Creamy Polenta – great!
Confetti Rice Pilaf – out of this world!
Couscous with Dried Fruit and Nuts – hearty and wholesome
Creamy Cauliflower Garlic Rice
Hasselback Potatoes – baked sliced potatoes with butter, salt, pepper and parmesan cheese
Herb Roasted Red Potatoes – a secret blend…
Macaroni and Cheese – better than you’ve ever had (unless you had ours before)
Mashed Potatoes – red skin, cheddar, roasted garlic, traditional, horseradish
Mushroom Brown Rice Pilaf – a field inspired spin on the classic rice side
Rice Pilaf with Vermicelli – another classic!
“I have made a lot of mistakes falling in love,
and regretted most of them, but never
the potatoes that went with them.”
Nora Ephron, American Journalist
(1941-2012)
Roasted Fingerling Potatoes – delicate
Roasted Smashed Red Skin Potatoes with garlic butter and parsley
Scalloped Potatoes au Gratin – thinly sliced potatoes baked with cream and cheese and fresh breadcrumbs
Spinach Mushroom Orzo with Feta – an excellent treat!
Sweet Potatoes – mashed, roasted, soufflé, fries, baked
Traditional Baked Potato – the classic
Twice Baked Potatoes with sour cream and cheddar
Wild Rice Pilaf – the same as you had many times before yet better… how is that possible?
veggies
Baby Carrots with dill butter
Carrots with ginger and honey butter
Cauliflower au Gratin – a neat change from potatoes…
Corn Fritters
Corn Pudding – awesome flavor
Creamed Spinach – decadent
Green Bean Almondine – classy and tasty
Green Beans and Carrots with tarragon butter
“You don’t need a silver fork to eat good food.”
Paul Prudhomme, Chef
(1940-2015)
Grilled Portabellos – outstanding flavor
Grilled Zucchini – perfect!
Homemade Baked Beans with maple and brown sugar
Red Beets with ginger, orange and honey
Roasted Asparagus with lemon zest and parmesan cheese
Roasted Broccoli with parmesan
Roasted Brussels Sprouts with balsamic and honey
Roasted Butternut Squash with grapes, Vidalia onions and sage
Roasted Vegetable Mélange- zucchini, broccoli, onions, peppers, mushrooms, eggplant with olive oil and herbal seasoning salt
Sautéed Cabbage with Bacon and Onions
Snap Peas with dill butter
Spaghetti Squash with gorgonzola, walnuts and sage
Spinach au Gratin – a wonderful side!
